With Thanksgiving just a week away, I have been scouring the web for ideas of something different that hubby and I could bring to my parent's house instead of the traditional pumpkin pie. I do have a love for pumpkin pie though, and did not want to TOTALLY give up one of my favorite parts of the Thanksgiving dinner experience.
I came across this recipe from tasteofhome.com for a pumpkin pie dip that just looks sinfully good! I can't wait to try it. I read that in lieu of the gingersnaps it is also great served with sliced pears and apples, or as a spread on zucchini bread or any other nut bread.
My only problem is this recipe calls for cream cheese. After I had my gallbladder taken out cream cheese is the one thing that gives me fits (Darn gallbladderlessness!). I think in moderation I could have some, don't you. It sounds yummy to me!